Asturias: Home of the Bizarre Cider Drinking Culture

Asturias: Home of the Bizarre Cider Drinking Culture

Will you master the art of pouring cider like a world champion?

Discover the unique and cherished tradition of cider pouring in the region of Asturias, Spain. Meet the world champion escanciador, Jorge Vargas, who can pour cider like no other. Explore the fascinating rituals and techniques behind this deeply rooted tradition.

Asturias: Home of the Bizarre Cider Drinking Culture

In the picturesque region of Asturias in northern Spain, a unique and deeply cherished tradition takes center stage: cider pouring. This tradition has been around for centuries, with Asturias producing more than 80% of Spain’s cider. It’s no surprise that you’ll find sidrerias, specialized restaurants serving cider, almost everywhere you go in Asturias. These establishments not only showcase the region’s culinary delights but also celebrate the art of cider pouring.

When it comes to cider, there are two types commonly found in Asturias: sparkling and natural. Sparkling cider is poured like wine, but it’s the natural cider that steals the show. To enhance its flavor, natural cider must be poured in a dramatic way. This involves tilting the bottle high above the head and pouring the cider from the highest point possible. The cider cascades down into the glass, creating a mesmerizing display of emerald sparkles.

The resulting measure of cider is known as a culete and typically amounts to about 100 milliliters. However, there’s no time to savor or sip this precious beverage. Once the culete is in your hand, it must be drunk immediately. Any delay, and the flavor dissipates. It’s a unique ritual that encapsulates the essence of Asturian cider culture: to be enjoyed with gusto and shared with friends.

Becoming a world champion escanciador, like Jorge Vargas, requires mastery of pouring techniques. It’s not just about pouring a culete without spilling any cider; it’s about pouring exactly 100 milliliters, six times in a row. The final challenge is having exactly 100 milliliters left in the bottle after each pour. A steady stream of liquid and a dead straight arm are essential skills for the escanciador.

In Asturias, cider pouring is not merely a tradition; it’s a way of life. It’s a celebration of the region’s rich history and culture, where every pour tells a story. So, next time you find yourself in Asturias, raise your glass and join the world of the escanciador.

Raise your glass and join the world of the escanciador. Will you master the art of pouring cider like a world champion?

Asturias: Home of the Bizarre Cider Drinking Culture

  • Cider pouring is a deeply cherished tradition in Asturias, Spain.
  • Asturias produces over 80% of Spain’s cider.
  • The region is filled with sidrerias, specialized in serving cider.
  • There are two types of cider in Asturias: sparkling and natural.
  • Natural cider must be poured in a dramatic way to enhance its flavor.
  • The resulting measure of cider, known as a culete, must be drunk immediately.
  • To become a world champion escanciador, mastery of pouring techniques is required.

Asturias: Home of the Bizarre Cider Drinking Culture

The cider pouring culture in Asturias, Spain, is a truly unique and cherished tradition. From the dramatic pouring techniques to the immediate consumption of the culete, every aspect of this tradition reflects the passion and love for cider in the region. Whether you’re a cider enthusiast or a curious traveler, experiencing Asturias’ cider pouring culture is an adventure worth embarking on. So, don’t hesitate to raise your glass and join the world of the escanciador.

By Paul Hughes

Paul Hughes is an accomplished travel journalist known for his captivating stories and insightful exploration of destinations worldwide. With a deep love for travel and a curiosity for different cultures, Paul has embarked on countless adventures, immersing himself in diverse landscapes and communities. His wanderlust led him to pursue a career in travel journalism, where he skillfully captures the essence of each place he visits.